Cornbread Waffles stacked with Chili

Ingredients:

1.5 lbs of ground beef

1 large can of Hunts tomatoes with basil

1 medium onion chopped

1 green pepper chopped

1 red pepper chopped

1 yellow pepper chopped

2 tbsp Adobo

2 tbsp Worcestershire Sauce

1 tbsp chili powder

1 tsp curry powder

salt and pepper

1 box of Jiffy Corn Muffin Mix

(please feel free to add more of whatever ingredient you like)

For the Chili:

Brown ground beef.

Add all ingredients into the crock pot and cook on High for 4-5 hours.

For Cornbread waffles:

Mix ingredients as instructed on the box (the waffle instructions are on the side of the box).

Make waffles with your waffle maker.

One box will give you 6-8 waffles.

Make sure to make waffles right before you serve.  I top my waffles with chili then top it all with some sour cream and shredded cheese.