Cheeseburger Soup Recipe

** I have to apologize in advance!  I did not take a photo of this recipe because it was made before heading to church and I was in a rush!  I will definitely update when I do!**

Ingredients

1.5 lbs of ground beef 

1 carton of chicken stock

2 cups potato hash 

1/2 a small head of lettuce chopped

10-12 slices of hamburger pickles (chopped)

1 cup heavy cream

small package of velvetta cheese (cubed)

2 tablespoon of Worchestershire sauce

1 tablespoon Adobo

1 teaspoon basil

salt and pepper to taste

Brown ground beef in a skillet and drain.

Combine ground beef with all ingredients, except for cream and velvetta cheese, in a crock pot.

Cook on high for 3 hours.

Add cream and velvetta and cook for additional hour.

Add shredded cheddar cheese and a pickle as a topping but this is optional.